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How to apply ANOVA
I am doing research in food science. I have selected some millets, processed it, made flour, checked proximate and other properties and developed biscuits with various combinations. I have also done some dough rheology instruments tests for the same.
I need to apply ANOVA, dunkans test at significance for 0.05, coeffiecient of variation, analysis of variance principle component analysis. How to apply it.
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